Light Dill Potato Salad

Lighter version of traditional potato salad

• Ready In: 50 mins
• Serves: 19
• Yields: 9 1/2 cups

Ingredients

• 4  lbs  red potatoes or 4  lbs  thin skinned white potatoes, scrubbed, cooked, drained, cooled and cut in 1/4-inch, cubes
• 2  tablespoons olive oil
• 2  tablespoons cider vinegar
• 1  cup light mayonnaise
• 1  cup plain nonfat yogurt
• 2  tablespoons Dijon mustard
• 1 1⁄4 teaspoons salt
• 1⁄2 teaspoon pepper
• 1  cup red onion, minced
• 1⁄4 cup fresh dill, minced

Directions

1. Put potatoes in a large bowl and sprinkle with oil and vinegar. Toss lightly to coat.
2. Mix mayonnaise, yogurt, mustard, salt and pepper in a separate bowl. Stir in onion an dill.
3. Pour the mayonnaise mix over the potatoes and toss to coat well. Chill in refrigerator.