Light Creamed Spinach

Ok, so I was craving for the Spinach with Lemon Stir Fry in a restaurant one day and despite my friend's attempt at explaining what I wanted. The chef came back with his version of how spinanch should be done. Not too bad so here's the copycat. I was thinking of substituting cream with milk and flour. Wonder if it works as well...

• Ready In: 5 mins
• Serves: 1-2

Ingredients

• 500  g spinach
• 1  tablespoon olive oil
• 1  tablespoon  light cream (may increase if preferred)
• 1  tablespoon cheese, grated (may increase if preferred)
•  lemon juice (may increase if preferred)
•  onion, chopped finely (optional)

Directions

1. Heat oil. Add onions.
2. Add spinach.
3. Add lemon juice and cream when spinanch is cooked, followed by cheese. Stir briskly to mix and serve.