Light Cranberry Oat Scones

These sound really good.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups flour
• 1  cup quick-cooking oats
• 1⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons  orange peel
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup skim milk
• 1⁄4 cup nonfat plain yogurt
• 1⁄4 cup  real egg substitute
• 3⁄4 cup  craisins dried sweetened cranberries, Ocean Spray

• TOPPING

• 2  tablespoons brown sugar (optional)

Directions

1. Preheat oven to 350 degrees.
2. Combine first six ingredients in a medium mixing bowl.
3. Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
4. Combine milk, yogurt, and egg substitute in a small mixing bowl.
5. Add to dry ingredients, mixing thoroughly.
6. Stir in sweetened dried cranberries.
7. Spread batter into a 9-inch circle on an ungreased cookie sheet.
8. Sprinkle top of scones with brown sugar.
9. Cut into 8 wedges.
10. Bake 30 to 35 minutes or until golden brown.
11. Remove scones from oven and re-cut edges.