Light Cherry Turnovers

Recipe given to me years ago. Stored here for safekeeping.

• Ready In: 30 mins
• Serves: 10
• Yields: 10 Turnovers

Ingredients

• 1 (10 count) can  refrigerated biscuits
• 1  cup  no-sugar-added cherry pie filling
• 1  tablespoon powdered sugar

Directions

1. Preheat oven to 350°F.
2. Spray muffin pan with cooking spray.
3. Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
4. Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
5. Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.