Light Bleu Cheese Dressing

Bleu cheese without as much guilt.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 3/4 cup

Ingredients

• 2  tablespoons light mayonnaise
• 1⁄4 cup low-fat buttermilk
• 1⁄4 cup plain fat-free yogurt
• 1  tablespoon white wine vinegar
• 1⁄2 teaspoon sugar
• 1⁄3 cup  crumbled blue cheese
•  salt and pepper

Directions

1. Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
2. Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.