Light Beef-Broccoli Stir Fry
Ready In: 25 mins
Serves: 4
Yields: 5 1/3 Cup Beef-Broccoli Mix
Ingredients
- 1 lb boneless sirloin steak, cut diagonally across grain into thin slices
- 2 (3 1/2ounce) bags boil-in-bag long-grain white rice
- 2 tablespoons dry sherry, divided
- 2 tablespoons low sodium soy sauce, divided
- 1⁄2 cup beef broth, lower sodium
- 1 tablespoon cornstarch
- 1 tablespoon hoisin sauce
- 1 teaspoon chili-garlic sauce or 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons canola oil, divided
- 1 tablespoon fresh ginger
- 2 teaspoons garlic, minced
- 4 cups broccoli florets, pre-chopped
- 1⁄4 cup water
- 1⁄3 cup green onion, sliced
marinade
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce
- 1 teaspoon sherry wine
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon salt
Directions
- Prepare marinade by mixing 1 Tbsp cornstarch, 1 Tbsp soy sauce, 1 tsp sherry, 1/4 tsp sugar and 1/4 tsp salt together and toss with the sliced beef. Let sit while you prepare the rest of the ingredients.
- Cook rice according to directions.
- While rice cooks, stir together 2 tablespoon sherry, 2 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef mixture; sauté 3 minutes or until browned. Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cover and cook 1 minute. Add onions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice.
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