Light and Yummy Fish Tacos

I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing Mariel's Amazing Salad Dressing - this is optional.

• Ready In: 40 mins
• Yields: 10 tacos

Ingredients

• 1  lb halibut fillets, skin removed or 1  lb  another  white fish fillet, your choice
• 1  tablespoon olive oil
• 1⁄4 green cabbage
• 1⁄4 cup  chopped  white onion
• 1⁄4 cup  chopped English cucumber
• 1⁄2 bunch cilantro, chopped
• 1  lime, juice of
•  salt and pepper
•  guacamole (see Chunky Guacamole)
•  salsa (see Salsa Fresca Salsa Fresca)
• 10  corn tortillas, warmed (see Corn Tortillas)

Directions

1. Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
2. Preheat oven to 400 degrees.
3. Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
4. To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.