Light and Savory Chicken Paprikash
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 tablespoon canola oil
- 1 lb chicken breast tenders, cut into 1-inch strips
- 1 cup onion, chopped
- 1 cup red bell pepper, thinly sliced (about 1 medium)
- 1 1⁄2 teaspoons garlic, minced (can use bottled or fresh garlic)
- 1⁄4 cup whipping cream
- 1 tablespoon paprika
- 1 tablespoon tomato paste
- 1 teaspoon caraway seed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (14 1/2ounce) can diced tomatoes, undrained
Directions
- Heat canola oil in a large nonstick skillet over medium heat.
- Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
- Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender.
- Return chicken to pan.
- Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.
- Garnish with fresh parsley and serve over hot egg noodles.
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