Lhassi (Indian Yoghurt Drink)

Scented yoghurt drink from India. Great served with curries. Very smooth and refreshing in a hot climate. It has a very cooling effect on the mouth. You can make mango lhassi by blending in mango pieces with the yogurt or try it with different fruits or spices.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  cups plain low-fat yogurt
• 2  cups reduced-fat milk
• 8  drops rose water (or to taste)
• 3⁄4 teaspoon ground cardamom
• 3⁄4 teaspoon ground cinnamon
• 4 1⁄2 teaspoons caster sugar
• 2⁄3 cup cold water
•  ice cube

Directions

1. Put all the ingredients except ice into the blender and blend smooth. (If it's too thick add a bit of water until it's the consistency you want.).
2. Serve very cold over ice.