Lexington-Style Vinegar Pulled Pork Sauce

Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled pork.

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1  cup cider vinegar
• 1 1⁄2 teaspoons kosher salt
• 1 1⁄2 teaspoons white pepper
• 1⁄2 teaspoon red pepper flakes (original recipe called for up to 1 1/2 tsp)
• 1  tablespoon white sugar
• 2  tablespoons brown sugar
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 cup ketchup

Directions

1. Mix all ingredients together and let sit for at least 10 minutes.
2. The longer it sits, the hotter it will get so start with a lesser amount of red pepper flakes if you're a wimp like me.