Lesleigh's Mexican Cheese Dip

• Ready In: 12 mins
• Serves: 8

Ingredients

• 1  lb Velveeta cheese
• 1  can  cheddar cheese soup
•  milk
• 1  teaspoon butter
• 1  teaspoon cumin powder
• 1  teaspoon ketchup
• 1  teaspoon chili powder
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄8 teaspoon paprika

Directions

1. In a saucepan, mix soup and milk.
2. When blended, add Velveeta and butter.
3. Whisk until cheese is melted and smooth.
4. Add remaning ingredients and stir until combined.