Leona's Cabbage Soup

Low fat, high fibre, good for using up leftovers, throw in almost anything!

• Ready In: 45 mins
• Serves: 10

Ingredients

• 2  cans diced tomatoes
• 1  head cabbage, diced
• 5  carrots, cut, into, coins
• 2  onions, chopped
• 1  tablespoon  minced garlic
• 6  cups  beef bouillon
• 1  bunch celery, chopped
• 1  zucchini, diced (peeled only if large)
• 1  bunch broccoli, cut, up
• 1  head cauliflower, cut, up
• 2  cups green beans
• 1  tablespoon Worcestershire sauce
• 3  drops Tabasco sauce
•  salt and pepper
•  water (I add water till desired consistancey)

Directions

1. Place all ingrediants into large soup pot.
2. Bring to a boil, turn down heat and let simmer till veggies are done approx 20-30 mins.
3. Adjust seasonings and serve.
4. You can substitute any veggie combo you want, potatoes, corn, peas, beans etc.
5. I sometimes throw in left over rice or noodles.