Lentil, Onion and Cucumber Salad

I've found that this actually works better with canned lentils, instead of fresh. Also best to make the day ahead.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  cups  puy French lentils, cooked and cooled
• 1  cup plain yogurt
• 1 1⁄2 teaspoons cumin
• 1  red onion, chopped
• 1⁄2 cup cucumber, chopped
•  fresh cilantro, chopped
•  salt

Directions

1. Mix lentils, yogurt, cumin, onion and cucumbers in a bowl.
2. Add salt and cilantro to taste.
3. Refrigerate for 6-8 hours before serving.