Lentil and Yogurt Salad
- Reviews 5
Ready In: 35 mins
Serves: 8
Ingredients
- 1 cup dry lentils, rinsed (I used green)
- 6 cups water
- 2 cups nonfat yogurt (original has 6 cups!)
- 1⁄4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 pinch cayenne
- salt and pepper, to taste
Directions
- Place lentils and water in a saucepan and bring to a boil.
- The following is for green lentils, other kinds of lentils take less time to cook. So check your package directions. Cover and cook over medium heat for 25-30 minutes or until lentils are tender but not mushy.
- Drain and allow to cool.
- Place cooled lentils in a mixing bowl and stir in the rest of the ingredients.
- Suggested to serve immediately but I think it's better after sitting.
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