Lemonade Frozen Yogurt
- Reviews 2
Ready In: 10 mins
Yields: 1 1/2 Quarts
Ingredients
- 1 quart low-fat vanilla yogurt
- 12 ounces frozen lemonade concentrate, thawed
- 1 cup half-and-half or 1 cup fat-free half-and-half
- 1⁄4 cup lemon juice
- 1⁄2 sugar
Directions
- In a bowl, whisk together yogurt, lemonade concentrate, half and half, lemon juice, and sugar until sugar is dissolved; Chill mixture until cold, about 30 minutes.
- Freeze mixture in an ice cream maker (1 1/2-Quart capacity) according to manufactures instructions, until moter stops or dasher is hard to turn.
- Transfer frozen yogurt to an airtight container and freeze until firm enough to scoop about 2 hours.
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