Lemon Zucchini Cake With Poppy Seed

Good tasting cake with lots of lemon flavor.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 1⁄4 cups sugar
• 1  cup  oil
• 3  eggs
• 4  teaspoons  lemon extract
• 2  teaspoons poppy seeds
• 1 3⁄4 cups  grated zucchini
• 2  cups flour
• 1⁄4 teaspoon baking powder
• 2  teaspoons baking soda
• 1  teaspoon salt

Directions

1. In a large bowl combine sugar, oil, eggs, lemon extract, poppy seed and mix well.
2. Stir in shredded zucchini.
3. Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
4. Gradually add this mixture to the zucchini mixture. Mix throughly.
5. Pour into greased 9x13 pan.
6. Bake 350 for 40-50 minutes or until a tooth pick comes out clean.
7. Add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. In a saucepan bring to a boil, when cake is warm, brush with glaze.