Lemon- Zucchini Bread

made this today.. it's so good. and HEALTHY. low fat, low calorie!!<3 changed it from the wooden spoon bread book

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 3⁄4 cups whole wheat flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon ginger
• 2  egg whites
• 1  cup Splenda sugar substitute
• 1⁄2 cup nonfat yogurt
• 2  tablespoons lemon juice
• 1  lemon, zest of
• 1  zucchini
• 1⁄4 cup raisins

Directions

1. heat over to 350 and grease loaf pan.
2. put flour, baking soda, baking powder, salt and ginger in bowl set aside.
3. in medium bowl beat the two egg whites
4. beat into the eggs in this order, 1 cup splenda, 1/2 cup yogurt, 2 tablespoons lemon juice.
5. stir into egg mixture, the zest of one lemon, 1 zucchini grated (not peeled), the rest of flour mixture and raisins
6. bake for about an hour or so.
7. enjoy!