Lemon Yums
- Reviews 5
Ready In: 20 mins
Serves: 30
Ingredients
- 1⁄2 cup lemon low fat yogurt
- 3⁄4 cup Splenda Sugar Blend for Baking
- 1⁄3 cup vegetable oil
- 2 large eggs, beaten
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon fresh lemon juice
- 2 2⁄3 cups flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Directions
- Stir together the yogurt through the lemon juice until well blended.
- Sift together the dry ingredients (flour through salt) and blend with the yogurt mixture until smooth.
- Drop batter by rounded teaspoonfuls onto greased cookie sheets.
- Bake at 375° for 8-10 minutes until the edges are slightly browned.
- Let cool slightly before removing from cookie sheets.
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