Lemon Yogurt Bars
- Reviews 2
Ready In: 45 mins
Yields: 16 bars
Ingredients
- 1 1⁄2 cups flour
- 1⁄3 cup brown sugar
- 1 cup lemon yogurt
- 1⁄2 cup margarine
- 1⁄2 cup white sugar
- 1⁄2 teaspoon vanilla
- 2 large eggs
Directions
- Preheat oven to 350°.
- In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.
- Reserve 1 cup of mixture aside.
- Press the remaining crumb mixture into an 8x8" baking pan.
- Bake for 15 minutes.
- In another bowl, whisk eggs, white sugar, vanilla and yogurt together.
- When the crumb crust is done baking, pour the egg mixture on top.
- Sprinkle the 1 cup of crumbs that had been set aside on the top.
- Bake for 20 more minutes.
- Cool before serving.
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