Lemon Thyme Chicken Crunch

This is a Campbell's recipe. It is low in fat and sounded good so I thought I would pass it along.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  cream of chicken soup (may use reduced fat)
• 1⁄4 cup water
• 1  tablespoon lemon juice
• 1⁄8 teaspoon dried thyme or 1⁄8 teaspoon basil leaves, crushed
• 2⁄3 cup  dry breadcrumbs
• 1⁄4 teaspoon paprika
• 4  chicken breast halves, skinned (about 2 lbs)
•  vegetable oil cooking spray (optional)

Directions

1. In small bowl mix soup, water, lemon juice and thyme.
2. Mix bread crumbs and paprika on a plate.
3. Dip chicken into 1/2 cup soup mixture.
4. Coat with bread crumb mixture.
5. Place chicken on baking sheet.
6. Spray chicken with cooking spray.
7. Bake at 375 F for 1 hour or until chicken is no longer pink.
8. Heat remaining soup mixture.
9. Serve with chicken.