Lemon Tabouli With Tender Romaine
- Reviews 3
Ready In: 2 hrs
Serves: 6
Yields: 4 cups
Ingredients
- 1⁄2 cup fine grain # 1 bulgur
- 1⁄4 cup fresh lemon juice
- 2 cups finely diced tomatoes
- 1⁄2 cup thinly sliced scallion
- 2 pinches ground cinnamon
- salt
- fresh ground pepper
- 1⁄3 cup extra virgin olive oil
- 2 cups finely chopped flat leaf parsley
- 2 tablespoons slivered fresh mint leaves (optional)
- tender romaine leaf
Directions
- Place the bulgur in a fine sieve, rinse under cold running water, squeeze dry, and soak in the lemon juice for 45 minutes. Use a fork to fluff the bulgur.
- In a bowl, combine the tomatoes, scallions, cinnamon, and a few pinches of salt and pepper. Drizzle on the olive oil and toss. Fold in the bulgur, parsley, and mint and mix well. Refrigerate, stirring occasionally.
- Taste and correct the flavors with lemon juice, salt, and pepper. Serve with crisp inner leaves of romaine lettuce for scooping up the salad.
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