Lemon Sherbet

Yet another one from "The Higher Taste." I haven't tried it yet. It does take some attention with the stirring while it's freezing, but please enjoy.

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 1  cup  whipping cream
• 1  cup plain yogurt
• 2⁄3 cup sugar
• 1  lemon, juice of
• 1  drop  yellow food coloring (optional)
• 1 1⁄2 teaspoons  grated lemon peel

Directions

1. In a bowl, combine whipping cream and sugar. Whip with mixer on high speed until cream is stiff.
2. Fold in lemon juice, yogurt, and lemon peel. Add coloring at this time, if desired.
3. Put in freezer. Stir every 45 minutes until frozen (about 5 hours).