Lemon, Salmon and Ricotta Pasta
Ready In: 20 mins
Serves: 6
Ingredients
- 400 g angel hair pasta
- 2 tablespoons lemon zest, finely grated
- 1⁄3 cup lemon juice
- 1 tablespoon olive oil
- 1⁄2 cup parmesan cheese, finely grated
- 200 g ricotta cheese, preferably low fat
- 1 cup basil leaves
- 1 cup flat leaf parsley
- 200 g smoked salmon, slices roughly chopped
Directions
- Cook the pasta in a large pan of salted boiling water for 10-12 minutes, or until al dente; drain thoroughly and return the pasta to the pan.
- Combine the lemon zest, lemon juice, oil and parmesan in a small bowl; pour the lemon mixture over the pasta and toss to combine; add the ricotta, basil, parsley and smoked salmon and toss gently until combined.
- Spoon the pasta into 6 serving bowls and serve with a side salad and warm crusty rolls.
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