Lemon Pasta

This has a hint of lemon and makes a great side-dish to any meal, especially chicken. It has a little garlic, olive oil, and Parmesan cheese. Yummy! This is especially good served with Italian Stuffed Chicken Breast.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  ounces linguine or 8  ounces  thin spaghetti
• 1⁄4 cup  minced fresh parsley
• 3  teaspoons  fresh grated lemon peel
• 2  teaspoons  minced garlic
• 6  tablespoons olive oil
• 3  tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup  grated parmesan cheese

Directions

1. Cook the pasta and drain.
2. While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
3. Add the drained pasta to the skillet.
4. Sprinkle with lemon juice, salt, and pepper.
5. Top with Parmesan cheese.