Lemon Parmesan Vinaigrette

This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Italian Salami Pasta Salad but it also makes a great bread dipper.

• Ready In: 15 mins
• Serves: 16
• Yields: 1 cup

Ingredients

• 1⁄4 cup fresh lemon juice
• 1  teaspoon lemon zest
• 2  tablespoons white wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  tablespoon sugar
• 1⁄4 cup  finely grated parmesan cheese
• 1⁄4 cup extra virgin olive oil

Directions

1. Whisk all ingredients except for oil until well combined.
2. Slowly drizzle in the oil, whisking constantly until the mixture is combined.
3. Store dressing in a covered container in the refrigerator for up to 3 weeks.