Lemon Pancakes With Berry Topping

I just bought Land O Lakes "Best-Loved Recipes Cookbook and am posting several of the recipes that I want to make in the near future.

• Ready In: 25 mins
• Serves: 6
• Yields: 12 pancakes

Ingredients

• Pancakes

• 2  cups baking mix
• 3  tablespoons sugar
• 1⁄2 cup milk
• 6  ounces lemon yogurt
• 2  eggs
• 2  tablespoons butter, melted
• 2  tablespoons lemon juice

• Topping

• 1⁄2 cup red currant jelly
• 2  cups fresh strawberries, halved
• 1  cup blueberries (fresh or frozen, but thawed)

Directions

1. Combine all pancake ingredients in medium bowl until smooth.
2. Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle. For each pancake, spoon about 1/4 cup batter onto hot griddle; spread to form 4-inch circle. Cook until bubbles form on top (1 to 2 minutes). Turn pancakes; continue cooking until browned (1 to 2 minutes). Keep warm. Repeat with remaining batter,.
3. Meanwhile, melt jelly in 2-quart saucepan over medium-low heat (2 to 3 minutes). Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.
4. *Substitute 2 cups frozen strawberries, thawed.
5. Tip:
6. For more lemon flavor, add 1 tablespoon freshly grated lemon peel to pancake batter.