Lemon N' Lime Sauté

A sauté of three of the most healthiest, promising and craving vegetables in the market in a healthfully squeeze of the combination of lime and lemon

• Ready In: 15 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 1  garlic clove, chopped
• 1  teaspoon ginger, minced
• 250  g broccoli, chopped
• 250  g cauliflower, chopped
• 100  g bean sprouts
• 1⁄2 lemon
• 1⁄2 lime
• 100  g button mushrooms, sliced
• 150  g firm tofu, diced
• 6  tablespoons soy sauce
• 1  teaspoon sugar
• 3⁄4 cup water
• 1  teaspoon rice wine
• 1  teaspoon  sesame oil
• 1  tablespoon canola oil

Directions

1. - In a wok, heat oil and fry the chopped garlic and ginger.
2. - Add the mushrooms and stir-fry for 2 minutes
3. - Add the broccoli and cauliflower and simmer for 3 minutes.
4. - Add water and soy sauce and season with sugar.
5. - Add the bean sprouts and stir-fry for 1 minute.
6. - Squeeze the lemon and into the vegetables.
7. - Add the tofu and simmer again for another 1 minute.