Lemon-Mint Vinaigrette

The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1⁄3 cup fresh lemon juice
• 1  tablespoon Dijon mustard
• 1  teaspoon sugar
• 1  garlic clove, minced
• 1⁄3 cup extra virgin olive oil
• 1⁄3 cup  chopped of fresh mint
• 1⁄8 teaspoon salt, to taste
•  fresh ground pepper

Directions

1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
2. Drizzle in oil, whisking until blended.
3. Stir in mint, salt and pepper.
4. Note: Can be kept in refridgerator for up to 2 days.