Lemon Loaf Cake

• Ready In: 1 hr
• Yields: 2 loaf pans

Ingredients

• 1  lemon Jell-O gelatin
• 1  cup hot water
• 3⁄4 cup  mazola  oil
• 1  Duncan Hines lemon supreme cake mix
• 4  large eggs

• GLAZE

• 1  cup icing sugar
• 1⁄4 cup lemon juice

Directions

1. Dissolve jello in 1 cup hot water.
2. Let cool.
3. Mix everything in bowl.
4. Add eggs 1 at a time.
5. Pour into greased and floured loaf pans.
6. Bake at 350 degrees 40-45 minutes.
7. Cool 5 minutes.
8. Mix icing sugar and lemon juice.
9. Prick with size 8 knitting needle and glaze.
10. Makes 2 9x5 loaf pans.