Lemon Horseradish New Potatoes

Adapted from a recipe by numnum at allrecipes.com. If you are in a hurry, boil the potatoes and serve with the sauce.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs new potatoes, unpeeled
• 2  tablespoons butter
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon ground black pepper
• 2  garlic cloves, minced fine
• 3  tablespoons  prepared horseradish
• 3  tablespoons fresh lemon juice
• 2  teaspoons  grated lemon zest
• 2  tablespoons  finely chopped flat leaf parsley

Directions

1. Scrub the potatoes if they look dirty. Slice the potatoes on a mandoline or with a knife, about 1/8" thick.
2. Preheat oven to 350°F.
3. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, garlic, horseradish, lemon juice and lemon zest. Place potatoes in dish and toss to coat with butter mixture.
4. Bake uncovered in preheated oven for 30-40 minutes, or until potatoes are tender and browned, basting halfway through. Sprinkle with chopped parsley before serving.