Lemon Garlic Mashed Potatoes

From "Better Homes and Gardens." This feeds a crowd.

• Ready In: 45 mins
• Serves: 16

Ingredients

• 3  lbs yukon gold potatoes, peeled and cut in chunks
• 4  garlic cloves, cut in half
• 2  tablespoons capers, drained and chopped
• 1⁄3 cup fresh parsley, chopped
• 2  teaspoons lemon peel, finely shredded
• 3  tablespoons olive oil
• 2  tablespoons butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 2  tablespoons fresh lemon juice (from half a lemon)

Directions

1. Cook potatoes and garlic in lightly salted water until tender, about 20 to 25 minutes; drain, but reserve a cup of the cooking liquid.
2. Mash potatoes to desired consistency, add 2 tablespoons olive oil, butter, salt, pepper, and enough of the reserved liquid to reach the desired consistency.
3. Transfer mash to a serving bowl, top with capers, parsley, and lemon peel; drizzle with remaining olive oil and squeeze the lemon juice over top and serve.