Lemon Dill Sauce

From 365 Delicious Low-Fat Recipes. Serve on seafood cakes, baked potatoes or steamed vegetables.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup nonfat plain yogurt
• 1⁄4 cup  nonfat dry skim milk powder
• 2  tablespoons  minced fresh dill
• 2  tablespoons fresh lemon juice
• 1  teaspoon lemon zest
• 1  tablespoon  finely chopped scallion
• 1  pinch cayenne pepper

Directions

1. In a small bowl, whisk together all of the ingredients.
2. Refrigerate until ready to serve.