Lemon Cream Pie

I found this recipe on Obesity Help. The recipe was posted by highlandbear. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• graham Cracker crust

• 3⁄4  graham wafer crumbs
• 3  tablespoons  melted butter or 3  tablespoons margarine
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

• Lemon cream filling

• 1⁄4 cup water
• 4  ounces  size sugar free lemon gelatin
• 12  ounces  yoplaits light free lemon yogurt (2-6oz containers)
• 8  ounces Cool Whip Lite or 8  ounces sugar, free

Directions

1. Graham Cracker crust: Combine graham wafer crumbs cinnamon and nutmeg. Press into a 9 inch pie plate Chill in refrigerator 2 hours before filling.
2. Lemon Cream Filling: Heat water in microwave untill hot. Pour in large mixing bowl. Pour in gelatin and whisk until dissolved. Pour in yogurt whisk together with gelatin untill mix throughly. Fold in Cool Whip place in graham cracker crust refrigerator for 4 hours.