Lemon-Cream Cheese Spread

A natural partner to berry muffins or tea breads, and particularly delicious on lemon-flavored goodies too:)

• Ready In: 5 mins
• Yields: 1 cup, about

Ingredients

• 8  ounces cream cheese, softened
• 1  tablespoon powdered sugar
• 1  tablespoon fresh lemon juice
• 1  teaspoon  grated lemon, zest of

Directions

1. In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
2. Serve at room temperature; store covered in the refrigerator.