Lemon Chicken with Pasta

If you like lemon, you'll surely enjoy this one.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  tablespoons  vegetable oil, divided
• 1  lb boneless skinless chicken breast, cut in match-like strips
• 2  cups  thinly-sliced broccoli
• 3⁄4 cup  sliced green onion
• 2  cloves garlic, minced
• 1 1⁄4 teaspoons dried rosemary leaves, crushed
• 1  teaspoon dried oregano leaves, crushed
• 1⁄4 cup flour
• 2  cups milk
• 1⁄4 cup  grated parmesan cheese
• 1  teaspoon  grated fresh lemon rind
• 1⁄4 cup lemon juice
•  salt & pepper
• 3⁄4 lb  cooked drained spaghetti
•  chopped, fresh tomatoes

Directions

1. Heat 2 tbsp of the oil in large frypan.
2. Saute chicken strips over high heat until cooked.
3. Remove from pan; set aside.
4. Add 1 tbsp more oil to pan.
5. Saute broccoli until crisp-tender.
6. Remove from pan; set aside.
7. Add remaining 1 tbsp oil to pan.
8. Saute onion, garlic, rosemary and oregano until tender.
9. Blend in flour; gradually stir in milk.
10. Cook and stir over medium heat until mixture boils and thickens.
11. Stir in Parmesan cheese, lemon rind and juice.
12. Return chicken and broccoli to pan.
13. Add salt and pepper to taste.
14. Reheat to serving temperature.
15. Serve over hot cooked pasta and sprinkle with chopped tomato.