Lemon-Chicken Stir Fry

An easy stir-fry that I like because it uses fresh vegetables.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked angel hair pasta
• 1  tablespoon  vegetable oil
• 1  lb  boneless skinless  chicken tenders, cut into 1 inch pieces
• 1  medium onion, cut into 8 wedges
• 2  cups broccoli florets
• 1⁄2 cup sugar snap pea
• 1  cup chicken broth
• 1  teaspoon dried thyme
• 1  teaspoon  grated lemon, rind of
• 4  teaspoons cornstarch
• 1 1⁄2 teaspoons lemon pepper
• 1  cup cherry tomatoes or 1  cup grape tomatoes, cut in half
•  salt

Directions

1. Prepare pasta according to package directions, drain and set aside.
2. In a large skillet, heat oil over medium-high heat.
3. Add the chicken and onion; stir-fry for 5-6 minutes or until chicken is no longer pink.
4. Add in the broccoli and peas; stir-fry 4-5 minutes or until crisp-tender.
5. In a small bowl, mix together the broth, thyme, lemon peel, cornstarch, and lemon pepper.
6. Pour into chicken mixture; cook 1-2 mintues or until sauce is thickened and veggies are cooked.
7. Stir in tomatoes; cook until just heated; season with salt if needed.
8. Serve chicken mixture over angel hair pasta.