Lemon Blueberry Muffins

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• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour
• 2⁄3 cup sugar
• 1  tablespoon sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 (8 ounce) container lemon yogurt
• 1⁄4 cup margarine, melted and cooled
• 1  egg, lightly beaten
• 2  teaspoons lemon rind, grated
• 1  teaspoon vanilla
• 2  cups blueberries

Directions

1. Preheat oven to 400 degrees.
2. Grease 12 (3 x 1 1/4-inch) muffin cups.
3. In a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. In another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended.
4. Make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. Stir in the blueberries.
5. Spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar.
6. Bake 20 to 25 minutes.