Lemon Blueberry Freeze

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Better Homes And Gardens New Diabetic Cookbook. Each serving is 1/2 cup.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 3  cups  prepared sugar-free lemonade, from lemonade mix
• 2  cups fresh blueberries or 2  cups frozen blueberries
• 3  tablespoons sugar
• 16  ounces low-fat vanilla yogurt

Directions

1. In a blender container or food processor bowl combine 1 1/2 cups of the lemonade, the blueberries, and sugar. Cover and blend or process until smooth.
2. Place the yogurt in the freezer container of a 4 quart ice cream freezer. Stir in berry mixture and remaining 1 1/2 cups lemonade. Freeze mixture according to the manufacturer's directions. Ripen 4 hours.