Lemon Blueberry Biscuits

A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste great.

• Ready In: 30 mins
• Yields: 18-24 biscuits

Ingredients

• 2 -2 1⁄2 cups all-purpose flour
• 1⁄3 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 8  ounces lemon yogurt
• 1  egg, lightly beaten
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1  teaspoon  grated lemon, rind of
• 1  cup fresh blueberries or 1  cup frozen blueberries

• Glaze

• 1⁄2 cup confectioners' sugar
• 1  tablespoon lemon juice
• 1⁄2 teaspoon  grated lemon, rind of

Directions

1. Combine dry ingredients.
2. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
3. Fold in blueberries.
4. Drop by tablespoon onto a greased baking sheet.
5. Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
6. Bake at 400 F for 15-18 minutes or until lightly browned.
7. Combine glaze ingredients; drizzle over warm biscuits.