Lemon Blueberry Biscuits

A yummy and different biscuit. Great served with blueberry jam or butter.

• Ready In: 25 mins
• Yields: 12 bisquits

Ingredients

• 2  cups all-purpose flour
• 1⁄3 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 (8 ounce) carton lemon yogurt
• 1  egg, lightly beaten
• 1⁄4 cup  melted butter
• 1  cup blueberries (fresh or frozen)

Directions

1. In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened.
2. Fold in the blueberries.
3. Drop by tablespoonfuls onto a lightly greased baking sheet.
4. Bake at 400°F for 15-18 minutes.