Lemon Basil Syrup (For Beverages)

This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.

• Ready In: 37 mins
• Yields: 1/2 cup

Ingredients

• 2  lemons
• 2⁄3 cup water
• 4  tablespoons sugar
• 5  stems fresh basil

Directions

1. Combine the lemons, water, and sugar. Bring to a boil.
2. Reduce heat and simmer for 5 minutes.
3. Remove from heat, add the basil, and seep for 30 minutes.
4. Remove the basil and add to sparkling water or champagne to taste.