Lemon Basil Noodles and Veggies

fomr eatbetteramerica.com I use Barilla PLUS pasta. I like it best with spaghetti or fettucine noodles, but really any will do. I also like these better with the heartier whole wheat pasta. 20 minutes preptime is time to boil pasta. I also leave out what veggies I don't care for (zuchini). So feel free to add what you like!

• Ready In: 35 mins
• Serves: 6
• Yields: 1 dish

Ingredients

• 2  cups  chopped fresh broccoli florets (12 oz)
• 2  cups  chopped fresh cauliflower florets (12 oz)
• 1  large onion, chopped (1 cup)
• 1  teaspoon  grated lemon peel
• 1  cup vegetable broth (from 32-oz carton)
• 2  cups  cooked noodles
• 2  teaspoons dried basil leaves
• 2  tablespoons lemon juice
• 1  teaspoon olive oil
• 1⁄4 teaspoon pepper
• 1  large zucchini, chopped (2 cups)
• 1 (9 ounce) box frozen artichoke hearts, thawed

Directions

1. In 12-inch skillet, cook broccoli, cauliflower, onion, lemon peel and 1/2 cup of the broth over medium heat 7 to 10 minutes, stirring frequently, until cauliflower is crisp-tender.
2. Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.