Lemon and Spice Chicken Skewers
Ready In: 23 mins
Serves: 4
Ingredients
- 8 ounces plain yogurt
- 1 lemon, 1/2 juiced and 1/2 cut into wedges
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon cayenne pepper
- 1 pinch salt and pepper
- 1 1⁄2 lbs boneless skinless chicken thighs
- 4 leaves lettuce, shredded
- 1 ounce mint, torn
- pita bread, to serve
Directions
- Combine the yoghurt, lemon juice, spices and seasoning.
- Spoon half the mix into a shallow bowl, then add the chicken and coat.
- Set aside the remaining mix.
- High the grill or broiler to high.
- Thread the chicken onto 8 metal skewers.
- Cook for 3-4 mins each side.
- To serve:.
- Pile the lettuce and mint onto the pita bread, top with the skewers, squeeze over the lemon juice and serve with a spoonful of the reserved yoghurt mix.
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