Leftover Turkey & Stuffing Casserole

I made this up when DD had her wisdom teeth out. She wanted a turkey dinner similar to Thanksgiving in June!! I needed to use up all the leftovers so this was it!! You can use boxed stuffing if you need to, you would need 2 6oz packages of seasoned stuffing mix. You can make this ahead very easily...just remember the cooking time will be extended

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 6 -8  cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top
• 2  cups  cooked turkey
• 16  ounces  frozen mixed vegetables, thawed and slightly cooked
• 3 -4  green onions, diced
• 1⁄2 cup  reduced-fat mayonnaise (Hellmans is what I use)
• 1⁄2 cup plain low-fat yogurt
•  pepper
• 1 (10 3/4ounce)  cream of chicken soup
• 1⁄4 cup  whipping cream or 1⁄4 cup milk
• 2  cups  shredded cheese, divided
• 1⁄4 teaspoon tarragon (optional)

Directions

1. Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
2. Place turkey and mixed vegetables.
3. In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
4. Pour over the veggie and turkey layer.
5. Sprinkle the rest of the cheese over the top.
6. Sprinkle more of the stuffing -- dotting over the top -- .