Leftover Ham Casserole

I threw this together today with a bunch of leftovers we had in the kitchen. My picky son liked it. I made it low in fat by using light and low fat products. I served it with a green salad.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  cooked macaroni
• 2  cups broccoli
• 1⁄2 cup onion, chopped
• 1 (10 ounce) can  low-fat cream of mushroom soup
• 2  cups cooked ham, chopped
• 1 1⁄2 cups light cheddar cheese, shredded
•  pepper, to taste
• 1⁄8-1⁄4 cup water

Directions

1. Oven at 400 F.
2. Set aside 1/2 cup shredded cheese.
3. Steam the broccoli until tender-crisp.
4. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
5. Stir to combine.
6. Top with extra 1/2 cup of cheese.
7. Bake for 30 - 35 minutes, until hot and bubbly.