Leek Salad, Lady Victoria Weymss
Ready In: 40 mins
Serves: 4
Ingredients
Directions
- First wash the leeks, trim them, and tie in bundles of four.
- Place the bundles in boiling salted water and cook until tender.
- Remove from the water and drain well.
- DRESSING:.
- Blend together all of the dressing ingredients and whisk well.
- To serve untie the bundles and place one of them on each serving plate, then add a little dressing to each.
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