Lebanese Tabbouli
- Reviews 3
Ready In: 20 mins
Serves: 4
Yields: 4 cups
Ingredients
- 6 cups flat leaf parsley
- 1⁄2 cup bulgur
- 1 onion
- 3 medium tomatoes
- 1⁄4 cup lemon juice
- 1⁄4 cup olive oil
- 1 teaspoon salt
Directions
- chop parsley, onion and tomato very fine.
- add bulger, lemon juice, olive oil and salt.
- toss and serve chilled.
- pre soak bulgur in hot water to make soft, drain water before mixing into salad.
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