Lebanese Laban (Yogurt)

Plain Yogurt

• Ready In: 20 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 8  cups milk
• 1⁄2 cup yogurt

Directions

1. Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.
2. Bring milk to a boil. Place aside until lukewarm.
3. Stir in yogurt (don't stir too much). Cover pot with lid. Wrap pot with a wool cover. Place in a warm place for 6 hours. Be careful not to move the pot during this time.
4. Cool in refrigerator for at least 3 hours.