Lebanese Burghul With Chicken and Tomato

A nice traditional delicious main dish of Lebanese Burghul with chicken and tomato.

• Ready In: 45 mins
• Serves: 5
• Yields: 1 dish

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, chopped
• 350  g skinless chicken breasts, cut into large cubes
• 2  medium tomatoes, peeled and chopped
• 4  tablespoons tomato paste
• 2  cubes chicken less salt bouillon
• 3  cups water
• 1 1⁄2 teaspoons  seven  spices
• 2  cups bulgur, washed and drained (burghul)

Directions

1. Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it’s changed in color then add the tomato and tomato paste and stir for 5 minutes.
2. Add MAGGI® Chicken Less Salt Bouillon cubes, water and seven spices. Bring to boil and simmer with occasional stirring for 5 minutes.
3. Add the burghul and stir to boil. Cover and simmer over a low heat for 15 minutes or until burghul is completely cooked then serve immediatel.