Lebanese Bulgar Cabbage Pilaf

This is an easy and tasty recipe that I discovered and adapted from Mark Bittman. I like it both hot and cold

• Ready In: 20 mins
• Serves: 6
• Yields: 4 cups

Ingredients

• 1  tablespoon olive oil
• 1  cup Bulgar wheat
• 2 1⁄4 cups chicken broth
• 1  cup  shredded cabbage
• 2  teaspoons  pickling spices
• 1  dash Worcestershire sauce

Directions

1. Heat oil in pan and add bulgar, cook for 2 minutes.
2. Add broth, cabbage, Worcestershire sauce and the pickling spice (put spices in a tea ball or cheesecloth to keep them together).
3. Cover, boil gently for 5 minutes.
4. Take off heat and let sit for 10 minutes.
5. Remove pickling spice and serve.